Production
Kitchen Crew (Locals)
Work Force
Full-time, Entry Level
Remote: No
Company Description
Leading international 5-star hotel in the heart of Riyadh, part of a globally renowned hospitality group known for its excellence in service and guest experience. The property caters to a mix of business and leisure travelers and is recognized for its contemporary design, luxury accommodations, and exceptional dining options. The work environment is professional, inclusive, and growth-oriented — ideal for individuals who value teamwork, high standards, and a strong service culture.
Job Description
Overview
We are looking for enthusiastic, reliable, and hardworking individuals to join our team as a Kitchen Crew member. This vital role is responsible for the efficient and smooth operation of our kitchen, ensuring the highest standards of food quality, cleanliness, and safety are met. If you thrive in a fast-paced environment and take pride in your work, we encourage you to apply!
Key Responsibilities
- Food Preparation: Assist cooks and chefs with basic food preparation tasks, including washing, chopping, and portioning ingredients.
- Cooking Assistance: Support the kitchen team during service, potentially handling simple cooking tasks like grilling, frying, or assembling dishes as directed.
- Order Fulfillment: Ensure all orders are prepared accurately and efficiently, maintaining a quick pace during peak hours.
- Kitchen Maintenance & Cleaning: Maintain a clean, organized, and sanitary work area at all times, including washing dishes, sanitizing surfaces, sweeping, and mopping.
- Inventory & Stock: Assist with receiving, organizing, and storing food deliveries. Monitor stock levels and communicate supply needs to the management.
- Equipment Operation: Safely operate and clean kitchen equipment such as mixers, slicers, fryers, and ovens.
- Adherence to Standards: Follow all established health, sanitation, and food safety regulations, as well as company policies and procedures
Job Qualifications
Qualifications and Skills
- Experience: Previous experience in a kitchen or food service environment is a plus, but not required; we are willing to train the right candidate.
- Work Ethic: Ability to work effectively and quickly in a fast-paced, high-pressure environment.
- Teamwork: Excellent interpersonal skills and the ability to work collaboratively with a diverse team.
- Physical Stamina: Must be able to stand for extended periods, lift up to [Insert Weight, e.g., 50 pounds], and handle high temperatures.
- Reliability: Punctual and consistent attendance is essential.
- Communication: Basic communication skills for understanding instructions and coordinating with team members
English 
العربية